This protein-packed Green Power Quinoa Salad makes a tasty meal that naturally energizes you.

Broccoli Quinoa Salad (Tangy, Healthy and Ohh So Yummy)

Quinoa’s most spectacular high quality is in its protein make-up, because it incorporates incorporates the entire important amino acids that your physique must operate at its greatest.

The record of quinoa’s advantages is lengthy: it’s excessive during which helps your digestive system; incorporates loads of iron; and incorporates magnesium, which is vital in lots of physique capabilities, from sleep and digestion to coronary heart well being and blood sugar management (1).

This superfood grain can also be excessive in vitamin B12 (or riboflavin), in addition to manganese, plus it’s low on the glycemic scale, which means it gained’t spike your blood sugar.

Broccoli Quinoa Salad

You is likely to be questioning at this level if there’s something that this little superfood can’t do.

Kelp powder has a delicate salty, umami-rich taste, which is an ideal style addition to this salad, together with all of the well being advantages it offers.

Kelp powder is wealthy in iodine, which helps your thyroid well being, mind well being, and is superb for the expansion and growth of infants and kids (2).

It’s additionally filled with vitamin Ok which helps your physique to construct denser bones and shield towards issues like arthritis and osteoporosis.

Broccoli Quinoa Salad

Apple cider vinegar is among the oldest cures on earth, particularly if you may get it uncooked, unfiltered and unpasteurized.

It may also help decrease your blood sugar in addition to your blood stress ranges. Your coronary heart well being will profit, and apple cider vinegar helps to detox your liver and stimulate circulation all through your physique, whereas additionally stimulating your digestive juices, serving to to spice up weight reduction and preventing free radicals (three).

Print

Broccoli Quinoa Salad

Broccoli Quinoa Salad

  • Author: Mia (Detox Diy)
  • Yield: 2 1x
Scale

  • 2 cups cooked quinoa, cooled
  • 1 bunch contemporary mint, chopped
  • 1 bunch contemporary parsley, chopped
  • 1 small broccoli head, reduce into small florets
  • 2 inexperienced onions, chopped
  • 1/four cup almond flakes
  • 1 tbsp kelp powder
  • 1 avocado, peeled, pitted, reduce into small cubes
  • 1 tbsp apple cider vinegar
  • 2 tsp tamari
  • 2 tsp further virgin olive oil
  1. Add all of the elements right into a bowl and toss to mix.
  2. Set apart for 10 minutes earlier than serving, to permit the flavors to mix.

Print Recipe

More Healthy Salad Recipes You’ll Love:



Source hyperlink Recipes

Home Privacy Policy Terms Of Use Medical Disclaimer Anti Spam Policy Contact Us Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Earnings Disclaimer