As a lot as I attempt to concentrate on consuming as wholesome as attainable, there are nonetheless occasions the place I’ve to only take pleasure in a cheat meal. And every time I used to seek out myself in that form of temper, my go to cheat meal can be a frozen pizza from the grocery retailer. These days, not a lot has actually modified after I’m feeling the longing for my fave cheat meal aside from the truth that I now make my pizza from scratch due to this baked sheet pan pizza recipe.

Easy Homemade Sheet Pan Pepperoni Pizza

To make your pizza dough, you’ll want a mixture of all goal flour, instantaneous yeast, water, olive oil, and only a little bit of salt. It solely takes a couple of minutes to organize and you then’ll simply want to go away the dough to set for about one hour (I prefer to make the dough upfront to go away in a single day often).

Baked Sheet Pan Pizza Recipe

Baked Sheet Pan Pizza Recipe

Baked Sheet Pan Pizza Recipe

Baked Sheet Pan Pizza Recipe

When you’re able to prepare dinner your pizza, merely add your toppings. This specific recipe requires sliced pepperoni, mozzarella cheese, and pizza sauce, however you may after all be happy to throw on your entire favourite pizza toppings as nicely!

Baked Sheet Pan Pizza Recipe

Baked Sheet Pan Pizza Recipe

Baked Sheet Pan Pizza Recipe

(You may like: Make-Ahead Lasagna You Can Eat All Week for Easy Meals)


Baked Sheet Pan Pizza Recipe

Easy Homemade Sheet Pan Pepperoni Pizza (Try this!)

  • Author: Anna –
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x


  • 10 oz all goal flour 
  • 1 packet instantaneous yeast (2 1/four tsp)
  • ¾ cup + 1 tbsp lukewarm water 
  • 5 oz sliced pepperoni
  • 12 oz low-moisture mozzarella, shredded 
  • 1 cup pizza sauce
  • Three tbsp olive oil
  1. In the bowl of a stand mixer fitted with the dough hook, add the flour, yeast and ½ teaspoon of salt and blend to mix. 
  2. Add the water and begin mixing at low pace. Add the olive oil and blend for 2-Three minutes or till the dough is smooth. 
  3. Place the dough in a flippantly oiled bowl, cowl and proof in a heat spot till the dough doubles in measurement, about 1 hour.
  4. Position an oven rack on the underside of the oven and preheat the oven at 500°F. 
  5. Put the dough in a pan lined with parchment paper and gently stretch it out to suit. 
  6. Top with pizza sauce, shredded mozzarella and pepperoni and bake in preheated oven for 10-15 minutes or till crispy crust has shaped. 
  7. Remove from the oven and serve.

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