When it involves soup, I don’t draw back from the great things, and by great things I imply butter, heavy cream and cheese. This instantaneous pot cauliflower soup has all these three components, after which some. We’re speaking two kinds of cheese, bacon, and a few bitter cream to chop by way of a number of the richness. This recipe additionally requires some cauliflower, which is then blended till the soup is easy and creamy. I need to say, the children love this and more often than not they don’t even notice it’s really cauliflower soup. That’s how good it’s.

Loaded Instant Pot Keto Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

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Instant Pot Cauliflower Soup

Loaded Instant Pot Keto Cauliflower Soup (YUMMY!)

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: four6 1x

Scale

  • 2 tbsp unsalted butter
  • 1 small onion, chopped
  • 1 giant head of cauliflower, minimize into florets
  • 1 tsp garlic powder
  • Three cups rooster inventory
  • four oz cream cheese
  • ½ cup heavy cream
  • 1 cup grated Cheddar cheese plus further for serving
  • ¼ cup cooked and crumbled bacon
  • 2 inexperienced onion, sliced
  • bitter cream (optionally available)
  • salt, black pepper to style
  1. Press the SAUTE button on the Instant pot and let stand till display screen reads “HOT”.
  2. Add the butter.
  3. Add the onion and prepare dinner for 2-Three minutes.
  4. Press the CANCEL button.
  5. Add the cauliflower florets, garlic powder and rooster inventory.
  6. Stir to mix.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING.
  9. Press the PRESSURE COOK button and test to verify the strain degree reveals as “High” on the show.
  10. Adjust the timer to five minutes.
  11. When completed cooking, let the strain come down naturally for five minutes, then fast launch the remainder of the strain.
  12. Open the lid.
  13. Add the heavy cream and cream cheese.
  14. Using an immersion blender, purée the soup.
  15. Add the grated cheddar and stir till melted.
  16. Season to style with salt and black pepper.
  17. Divide between bowls.
  18. Top with bitter cream, sliced inexperienced onions, crumbled bacon and further cheddar cheese and serve.

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